EAT GREEN DESIGN AT SYDNEY DESIGN 09
1–12 AUGUST |
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Eat Green Design is a place to eat and meet; it’s a specially-designed and built venue inside the Museum for talks, events, products, ideas as well as a cup of coffee or a delicious meal.
INNOVATIVE MENU |
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The menu has been devised by renowned chef Jared Ingersoll of Danks Street Depot, and features a delicious and inventive menu of bio-dynamic and organic food.
LEADING GUEST SPEAKERS ON SUSTAINABILITY
A stimulating line-up of guest speakers talk about sustainable business, living, lifestyle design and architecture. To find out more and book, click on one of the links below:
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Saturday 1 August, Dinner 6pm: WELCOME TO EAT GREEN DESIGN Jared Ingersoll, Chef/ Director Danks Street Depot; Hannah Tribe, Director Tribe Studio Architects; Cilla Maden, Creative Director Eat Green Design; Helen Whitty, Producer of Public Programs Powerhouse Museum; John Eussen, Director Eusson Consulting (MC). BOOK TICKETS
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Monday 3 August, Breakfast 8am: CATERING TO OUR FUTURE Jared Ingersoll, Chef/ Director Danks Street Depot; Alison Drover, Director The Alison Principle; Nick Ritar, Co-director Milkwood Permaculture Farm. BOOK TICKETS
Tuesday 4 August, Dinner 6pm: SUSTAINABLE FASHION Alison Gwilt, Course Director Fashion and Textile Design, Unversity of Technology Sydney; Timo Rissanen, Fashion academic/ design; Susan Dimasi, Co-director Material By Product. BOOK TICKETS
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Wednesday 5 August, Breakfast 8am: SUSTAINABILITY – PRODUCTS, DESIGN AND MEDIA Michael Fitzsimons, Director Instyle Fabrics; Paul McGillick, Editor Indesign Magazine and Habitus; Fergus Scott, Director Fergus Scott Architecture; John Eusson, Director Eussen Consulting (MC). BOOK TICKETS |
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Thursday 6 August, Dinner 6pm: DESIGN, PROTECTION, INNOVATION AND SUSTAINABILITY Robert Wulff, Head of Griffith Hack’s Clean and Sustainable Technologies Group; Virginia Bruce, CEO of Real Brand and Business; Rod Bamford, Designer/ Artist/ Lecturer COFA; John Eusson, Director Eussen Consulting (MC). BOOK TICKETS
Friday 7 August, Breakfast 8am: SUSTAINABLE ARCHITECTURE, MEDIA AND ART FROM DISCARDED ORGANIC AND INDUSTRIAL WASTE Tamsin O’Neill, Green Magazine; Tracey Deep, Floral Sculpture Studio; Caroline Pidcock, Pidcock – Architecture + Sustainability; John Eusson, Director Eussen Consulting (MC). BOOK TICKETS
Monday 10 August, Dinner 6pm: CREATIVE CONCEPTS FOR A HEALTHY LIFESTLE AND HOME ENVIRONMENT John Eusson, Director Eusson Consulting; Sandy Debeyer, writer/ stylist/ photographer Burke’s Backyard magazine; Rachel Guy, Wholistic Lifestyle Trainer. BOOK TICKETS
Tuesday 11 August, Breakfast 8am: ECO’S YOUNG GUNS Katie Patrick, Publisher Director Green Pages Magazine; Rachel Bending, Designer and founder of Slingfings and Bird Textiles; Matt Perry, Partner Republic of Everyone; Ben Peacock, Partner Republic of Everyone; John Eusson, Director Eusson Consulting (MC). BOOK TICKETS
Wednesday 12 August, Dinner 6pm: IMPORTANCE OF CREATIVE THINKING Liane Rossler, Co-founder, designer and director Dinosaur Designs; Phil Stubbs, Producer The Environment Show; Dave Gravina, Director Digital Eskimo; John Eussen, Director Eussen Consulting (MC). BOOK TICKETS
Or drop in to Eat Green Design during the day for a coffee and catch free talks at midday by designers involved with the project and other guest speakers (Museum admission applies).
PURPOSE-BUILT AND DESIGNED INSTALLATION
The vision of Cilla Maden of Collaborate, Eat Green Design has been designed and purpose-built by award-winning architect Hannah Tribe of Tribe Studio, Surry Hills.
It also showcases a selection of innovative, sustainable products from independent and emerging eco-designers around Australia including Design By Them, Toby Horrocks, Lightly, Spaceleft and ISM Objects. Limited edition pieces created for Eat Green Design will be available for purchase at Young Blood: Designers Market.
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